Tour Mì Singapore TỐT NHẤT | Sao Michelin

Singapore là thiên đường của mì. Có rất nhiều loại mì đa dạng và phong cách với một số nơi được trao tặng Sao Michelin. Trong video này, chúng tôi sẽ thử một số khớp mì mang tính biểu tượng của con hào cũng như một số lỗ khoét trên tường, bao gồm cả một số điểm đã giành được Sao Michelin! Hill Street Tại Hwa Pork Noodles 466 Crawford Ln, # 01-12, Singapore 190466 328 Katong Laksa 51 E Coast Rd, Singapore 428770 Ren Fried Kwan Teow Mee 270 Queen St, # 01-117, Singapore 180270 Yi Ji Fried Hokkien Prawn Mee 805 Hougang Central, Singapore 530805 Song Kee Fish Ball Noodles 18 Raffles Quay, Singapore 048582 Blanco Court Prawn Mee 243 Beach Rd, # 01-01, Singapore 189754 Đăng ký! Hỗ trợ chúng tôi trên Patreon Kiểm tra Hàng hóa của chúng tôi! Các món ăn nhẹ và nguyên liệu Nhật Bản yêu thích của chúng tôi đều có ở đây! Hãy xem các kênh của chúng tôi! CÔNG NHẬN VỀ THỰC PHẨM TabiEats TabiEats ĐÁNH GIÁ THỰC PHẨM TabiEats LIVE / UCk4ZZUUsv2le7QSeIjsLxhA Theo dõi chúng tôi trên mạng xã hội: Instagram: Facebook: +++++++++++++++ +++++++++++++++++++++++++++++++++ Nhạc giới thiệu của Matthijs den Daas [email protected] twitter @TiceTunes Âm nhạc với sự hỗ trợ của Audio Network .

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  1. Oh wow! Had no idea you were both in Singapore! Interesting watching your reactions as the food here is quite different.

  2. Thank you for letting us travel with you through your videos! Really appreciated during those times! Still have a lot to watch but it is always a good moment 🙂
    Just one question, in your videos, I often see dishes where the shrimps still have a part of their tail, do people also eat it?

  3. I just realised that they would choose the soup option usually. The dry version is def much tastier in my opinion 🙂

  4. Leonardo Santoso

    You are right, Otak-Otak is very similar to Kamaoboko they are both a type of fish cake

  5. Love seeing you visit other countries and telling us about their food and famous places. Love, love, love, love…!

  6. lim teck hong

    The bowl of noodles only cost 1 buck and 1.50 from 1974 to 1982 at the singapore river coffee shop ,the serving was much more .For 1 dollar you get a bowl of soup with 10 dumpling, for 1.5 dollar you get 5 to 6 dumplings with.noodle and a few slices of liver .The quality was much better.When the noodle was relocated to marina square hawker centre a bowl of noodle only cost 2.5 to 3 bucks from 1990 to jun 1994, we used to patronise the stall every saturday evening, but after the stall raised the price to 4 to 6 bucks, we stopped patronising the stall because that was ridiculous, at such present price,i will rather dine in restaurant offering buffets.

  7. Lovely

  8. Chantee Malia

    Singapore Saimin 🙂 🙂

  9. Radoslav Bezprizvanniy

    Great video, guys! Thank you, had great pleasure watching it!

  10. For better fried kway Teow – at Hong Lim food Center. Do also try the Cantonese Delights curry or laksa noodle there too 🙂 For better fried Hokkien prawn noodle – at Golden mile food Center

  11. Great series…love the way that you look at all the different types of street/restaurants foods and showing place of shopping and tourism — esp the gardens and the beaches my dreams i shall visit…thank you for the videos 🙂 🙂

  12. Dora Kouangothonh Altman

    I love your reactions!!! All the foods you eat look so hearty and [email protected]

  13. I love how you guys make references and comparisons to Japanese food! Because in my opinion cuisine is the only aspect of any country that reflects how connected we all are, untainted by politics.

  14. Visit Sarawak.. 😄 Sarawakian fan here

  15. dick dasterdly

    I'm sick so I love watching you guys eat coz my appetite is low and watching you enjoy food actually helps

  16. Happy birthday late

  17. I laughed so hard at the captions lol

  18. I think it's heartwarming to see Japanese people embrace and feel comfortable around Chinese culture. Been watching your channel for years; starting to appreciate it even more for what the other channels lack. You two are like familiar friends now lol

  19. ChristyNINdie

    I don't know you guys but love you <3 such a great channel.

  20. anthony ortiz

    Satoshi showing he's multilingual with that delicioso lol

  21. Satoshi should have been a regular character on South Park!

  22. How awkward that the owner is sitting right next to you as you review his food. How can we know if your review is genuine?

  23. Can we just all take a quick moment to appreciate just how good Satoshi's English has gotten? He sounds so much more confident when he speaks now because he's starting to widen his vocabulary and pick more and more things up from Shinichi more quickly — he stumbles over his words so much less and has fewer of those moments where he'd pause to find the right words to describe something accurately or struggle to get the words out once he landed on the best ones available to him. I'm really proud of him, seeing how far his English language skills have developed ever since our sweet, young (😋) couple first made their debut on YouTube.

  24. I'm surprised my keyboard still works, having drooled on it for the whole duration of the video. Now I'm gonna cook a pack of Oh Ricey! noodles to drown my sorrow. I'm jaleous of you guys.

  25. I love watching this channel when I am hungry! Thank you guys for doing what you do!

  26. Im guessing Saneechee is the bottom. When he ate the bowl of shit is sounded like he busted a nut. Lmao. Fun facct. Toeshe favorite food is tossed salad.

  27. Satoshi loves spicy food so much. He must have been a hot and spicy pepper in his previous life.

  28. Doesn't look nice, you can find the similar quality or better noodles in Malaysia

  29. Ajanta Ellora

    Such a beautiful, lovely boys yet had a bad manner by not responding to indian fan . Anyway lots of love from India.

  30. feeling hungry now .

  31. CosmoEuroAsia

    Wow, the Maggie mee is soooo delicious! especially in the middle of the night and you are too lazy to go out.

  32. Welcome to Singapore!

  33. YAYY thanks for visiting singapore!!

  34. Beautiful foods very fresh foods in. Singapore enjoy your beautiful day beautiful foods enjoy your holiday there thank you for sharing your love for sharing your story Bless you all have a good day thank you

  35. Go Malaysia, period

  36. You guys should try going to Chomp Chomp and trying the mamak rojak (Indian rojak), it's so good! Also, try popiah and prawn fritters! Go explore Newtown Circus as well! They've got great satay there! 🙂 Happy exploring

  37. Lilian McPhee

    When I do homework, I listen to these videos in the background. Satoshi and Sinichi, thank you for making these videos! I L-O-V-E your 7/11 videos, or any sit down video, really. Please never stop uploading. I live in the US and my mom was adopted from Korea and these videos make me want to visit anywhere with this style of food. Thank you guys for offering me an outlet to relax <3

  38. lincoln cwynar

    You guys always get me hungry

  39. The Most Wanted Travel

    Watching this at night before sleeping is a torture 😭

  40. Amanda’s Collections

    In the egg noodles soup, the white one is fishball but the darker one is meatball. Glad that both of you are enjoying the food from Singapore. Welcome to Singapore!

  41. You guys really covered quite a range here in SG, kudos! Even made me hungry to go to hawker centre!

  42. Thank you very much for introducing ACTUAL Singaporean noodle dishes and not that foreign created hogwash 'Singapore Noodles'! Love the videos guys!

  43. I thought food in Singapore are all expensive but actually so reasonable!!
    Wanna go there someday!

  44. My mom's Laksa the best. 328 Laksa used to be better but standard and quality has dropped a lot.

  45. Thank you for loving the food in my country!

  46. Pummpim Sangprasert

    Will you guys come to Thailand? The food is also interesting.

  47. Hi

  48. JanuaryBlue🕊️

    Shinichi san… You should bring Satoshi san to Singapore more often. The look of his face when he ate the bak chor mee at Tai Hua is priceless.

  49. Pong Pong Piano

    Its all Malaysian food if you wondering where it comes from.